How the restaurant responds to customers with lactose intolerance, celiac disease, different allergies, low carb diet, fat free diet etc.200 votes
As a concept this is a good idea, however how would you describe this label in a word or two? Would it be enough to just have “Special-diet-friendly” or would each diet need its own category?
If you voted for this, please comment on the above questions, otherwise figuring out how to implement this feature will be very difficult.
For all restaurants that can be easily access with wheelchair87 votes
We’d like to know from people in wheelchairs, what counts as wheelchair friendly? Is it enough if there’s space between tables and no stairs, or is a wheelchair-accessible bathroom also an absolute requirement? We are wondering because we are considering whether wheelchair-accessible and pram-accessible could be combined. If a wheelchair accessible bathroom is necessary, then they cannot be.
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